Vegetarian Week
Celebrate National Vegetarian Week with Benares
As National Vegetarian Week approaches, the culinary world is abuzz with excitement, and at Benares, we’re thrilled to be part of the celebration. From May 20th to 26th, we’re joining hands with the Vegetarian Society to honour this occasion and showcase our exceptional vegetarian offerings.
At Benares, we believe that vegetarian dishes are about celebrating the diverse flavors and textures of fresh, seasonal produce. Our chefs have curated a special selection of hero dishes that highlight the richness and versatility of vegetarian ingredients.
We are shining the spotlight on some of our most beloved vegetarian creations. Indulge in the aromatic richness of our popular vegetarian offerings such as Kale and Anjeer Kofta Korma, Kathal Biryani, Samosa Ragda Tartlet, Daal Makhani, Daal Tadka, Bhindi Do-Pyaaza and Rasmalai among other delicacies.
Whether you’re a devoted vegetarian or simply looking to explore meat-free options, our menu offers something to delight every palate, we invite you to embark on a gastronomic journey with us and discover the true essence of vegetarian cuisine!
Read on to explore our menus, offering a wide range of vegetarian delicacies.
Set Menu: Indulge in a quick and utterly delicious lunch with our Set Menu options. Choose from two courses for £43 or three courses for £49, each offering a delightful selection of our finest dishes, with tempting starters such as Samosa Ragda Tartlet, main courses including Kale and Fig Kofta Korma and Jackfruit Biryani and for dessert, Alphonso Mango Kulfi. Our Set Menu is the perfect choice for a satisfying lunchtime treat.
Lunch Tasting Menu: Treat yourself to something truly special with our Lunch Tasting Menu. Enjoy a shortened version of our signature Tasting Menu, featuring 6 exquisite courses that showcase the best of Indian cuisine, including Black Truffle and White Chocolate Galouti Kebab, Goat’s Milk Paneer Tikka and Rasmalai. Whether you’re hosting a corporate lunch or simply craving a midday indulgence, our Lunch Tasting Menu is sure to impress.
Tasting Menu: Savour the finest Benares has to offer, with the sumptuous 8 courses consisting of evergreen Benares specialties such as Samosa Ragda Tartlet, Goat’s Milk Paneer Tikka, Cavolo Nero Kofta Korma with Old Indian Staples and Rasmalai. This is a culinary journey across the Indian gastronomic landscape that you will not forget!
Reserve your table today
We look forward to welcoming you to create cherished moments with close ones.
