Seasonal Icy Indulgences at Benares
Irresistible New Cocktails & Desserts Await!
Of Mangoes, and Limes
London is lovely when the sun is out. But let's be honest, it does get a bit much when the mid-day sun hits the pavement, making you scramble for shade. Step into Benares Restaurant & Bar, an intimate oasis in the heart of Mayfair. Let our bartenders pour you something ice cold. We have a new, seasonal bar menu that will leave you spoilt for choice! In line with the season, we have Alphonso Royale, a homage to the king of fruits for all Indians. The guest favourite, Gondhoraj Gimlet, is a magnificent reimagination of the classic cocktail. The complex yet delicate floral and zesty aroma of the lime tickles your olfactory senses even before you taste the cocktail. The experience of sipping on this delightful drink truly underscores its reputation of it being the King of Limes.
Passionfruit Chutney Martini
Imagine a cocktail so good that it has been in demand ever since it was introduced at Benares. This beauty enjoys the distinction of being the only item that has never been taken off the cocktail menu. The tantalising sweet and spicy notes of the passionfruit chutney made in-house never fails to score; and we always get guests returning for another round of this tropical masterpiece!
Spice & Stormy
Yet another legend of the Benares Bar, the cocktail is absolutely stunning in looks and in taste. Infused with galangal and blended spiced rum, zesty lime juice, and topped with the refreshing kick of ginger beer, this is the perfect way to quench your thirst on a hot afternoon.
Breakfast Paloma
A crisp, smoky twist on the classic Mexican cocktail. It features smooth Patrón Reposado tequila and distinct mezcal, balanced by tart lime and bubbly grapefruit soda. A delicate rim of pink Himalayan salt completes this refreshing brunch centerpiece.
Desserts Galore
Our pastry kitchen too has joined the party and served up a whole new array of summery desserts. Yet another mango-inspired dessert springs a surprise with nutty flavours of sesame and delicate sweetened coconut rice. Indulgent classics like the khoya kulfi and rasmalai tres leches are iconic desserts that remain guest-favourites. We have also introduced an underrated gem in the form of chikoo ice cream and frozen vanilla yoghurt. The rich muddy notes of chikoo complement the gentle vanilla beautifully, enhanced further by the fresh zest of a lime. This is chilled decadence that you simply cannot ignore!
There aren’t many things things that match the joy of relishing a crisp, cool cocktail or the icy decadence of a dessert. At Benares, we welcome you to experience summer, just the way it was intended!