Chef Sameer Taneja Featured on The Staff Canteen
Recently our very own Executive Chef Sameer Taneja was interviewed by Mark Morris and his team from The Staff Canteen. As part of an extended feature for the restaurant and the chef's recipes, the team spent nearly a day with Sameer, capturing him in action and speaking about his remarkable journey in the Indian and British culinary scene. Following that day's activities, we are now delighted to share an online feature as well as a video interview of Chef Sameer Taneja, courtesy The Staff Canteen.
Please read the full feature here.
For ardent fans of Benares and Chef Sameer alike, The Staff Canteen has more on offer - a wonderful interview of the chef, where he shares his culinary journey, and speaks with a lot of passion about Benares, his experience of earning and retaining the Michelin Star, his amazing team of chefs and his refreshing perspective on Indian cuisine, which he prefers to call cuisines of India instead! Do make sure to watch till the end as Chef Sameer's skills are on full display, as he prepares a unique Fish Biryani, en croûte - a magnificent creation that combines his classical French training with his never-ending passion for innovating with traditional Indian recipes.