ABOUT BENARES

Established in 2003 in the heart of Mayfair, Benares Restaurant and Bar is a renowned destination where the rich flavours of Indian cuisine meet the finest British ingredients and Indian spices. Our menus seamlessly blend traditional Indian techniques with British seasonal produce, resulting in a creative fusion that celebrates both cultures. Every dish is a reflection of innovation, nostalgia, and a sense of fun. Named after India’s sacred city, Benares embodies the perfect balance of tradition and modernity.
At Benares, our menus evolve with the seasons, ensuring that each visit captures a unique moment in time. Just as the weather changes, so do our dishes, creating an ever-shifting experience that can never be fully replicated. Guests are invited to savour vibrant, inventive Indian cuisine with a contemporary British twist, all within a stunning setting that includes four exclusive private dining rooms and a chic lounge bar.
At Benares, we don’t just serve food—we create unforgettable experiences.
BOOK A TABLE

CONTACT US

12a Berkeley Square
London
W1J 6BS

+44 (0)20 7629 8886
[email protected]

PRESS ENQUIRIES:
[email protected]

RESTAURANT OPENING HOURS

Monday to Saturday

12:00 - 14:30
17:30 - 22:30

Sunday

18:00 - 21:30

Please be advised that we have a minimum spend of £50 per person.
All Chicken and Lamb is Halal.

Dress code: Smart Casual.
No shorts or flip-flops.

Children under the age of 7 to be seated by 19:00. Terms and conditions apply for groups of 9+

history of varanasi

Benares Restaurant & Bar takes its name and inspiration from the ancient city of Varanasi, also known as Benares, the spiritual heart of India. Steeped in over 3,000 years of history, Varanasi is a city of profound significance, where rituals and traditions have shaped the cultural and culinary fabric of India.
Much like the city it’s named after, Benares Restaurant reflects this deep heritage, blending timeless traditions with contemporary sophistication. The vibrant streets of Varanasi, known for their colourful festivals, sacred ceremonies, and rich street food culture, serve as the creative foundation for our innovative menus.
Each dish at Benares is a homage to Varanasi’s deep-rooted history, brought to life through a modern lens. This seamless fusion of tradition and innovation makes Benares a truly exceptional dining experience in the heart of Mayfair.
Mukesh Pandey General Manager

A dedicated and passionate hospitality professional, Mukesh Pandey brings a wealth of knowledge to his role at Benares, since joining the restaurant in 2007. Always ready with a warm welcome for guests, he is responsible for maintaining the exceptionally high standards of the restaurant and ensuring the best customer experience.

Sameer Taneja Executive Head Chef

Sameer Taneja first joined the team as Head Chef from 2012 until 2015 and returned to Benares as Executive Chef in the summer of 2019 regaining a Michelin Star for the restaurant in 2021 and retaining it in 2022 and 2023.

More information about Sameer and his culinary journey can be found here.

Elroy Pereira Head Pastry Chef

Elroy Pereira, our Head Pastry Chef since 2013, has been instrumental in shaping the creativity and excellence of our pastry kitchen. His approach blends the finest British ingredients with authentic Indian spices and techniques, resulting in a unique fusion of flavours. Elroy’s desserts celebrate seasonality, quality produce, and a touch of nostalgia.

Anshu Baluja Events Manager

Anshu Baluja has been an integral part of Benares since 2007, and is truly the backbone of our restaurant. There's no aspect of the business she doesn't know inside out. While her role has evolved over the years her unwavering dedication to our guests, their events, the Benares team and the seamless running of the restaurant remains constant.

GRONY DIAS Head Sommelier & Wine Buyer

Having joined Benares in May 2025, Goa-born Grony Dias brings with him immense passion and appreciation for the nuances of wine and the vibrant legacy of traditional Indian cuisine. With an aim to strive for innovation and excellence, he endeavours to curate unique bold wine pairings that celebrate the harmony between fine wine and Indian gastronomy.