Modern Indian Cuisine in Mayfair: Chef Sameer Taneja on Innovation and Tradition

Benares, a premier Indian restaurant in Mayfair, continues to redefine modern Indian dining in London. Recently, Executive Chef Sameer Taneja spoke with GBNews about how tradition and creativity come together in every dish at this Michelin Indian restaurant in London.

Trained in classical French cuisine, Chef Taneja brings precision and technique to Benares, one of the best Indian restaurants in London, creating dishes that celebrate both heritage and innovation. A standout example is the seafood chaat — traditionally a vegetarian snack in India, here reimagined with oysters and sea bream, served with a roasted raw mango dressing. It perfectly reflects Benares’ philosophy: bold flavours, thoughtful presentation, and a contemporary twist.

Chef Taneja emphasises that innovation is a team effort. “It’s our inventions,” he says, highlighting the collaborative spirit behind every dish. Discover more about Chef Sameer Taneja’s approach and Benares’ inspired menu on GBNews.