This is a past event and the post is now archived. For latest updates, please visit our What's On page.
We are thrilled to announce that Benares will collaborate with Indian Accent to create an unmissable meal in Indian Accent’s Delhi and Mumbai outposts. The collaboration is guaranteed to be a treat for culinary and fine dining enthusiasts as two of the most renowned names in Indian gastronomy, Chef Shantanu Mehrotra (Indian Accent) and Chef Sameer Taneja (Benares) join forces to present the very best of refined Indian cuisine.
Executive Chef Shantanu Mehrotra brings the best of India’s regional cuisines to the table, blending them with innovative methods to create dishes that honour the past while embracing the future. What makes this collaboration truly unique is how these two restaurants—rooted in similar culinary philosophies—bring their distinct contexts and settings to the table.
While Benares draws from the best of British ingredients to craft its Indian-inspired creations, Indian Accent remains focused on sourcing and elevating local ingredients from across India. The curated pop-up menu will feature both vegetarian and non-vegetarian courses such as sour apple pani puri, dahi aloo with purple potato and gari, samosa ragda tartlet, goat’s milk paneer tikka with beetroot murraba, and malai kofta with quinoa and five-spice squash curry. Desserts include chikoo ice cream, daulat ki chaat, and rose petal chikki, paired with sparkling chai. This event will take place at Indian Accent’s New Delhi and Mumbai outposts.
For Reservations please follow the link below:
