Set menu spread - karaikudi inspired chicken roast masala, game keema, fish bhaji pao, goat's milk paneer tikka, partridge tandoori, rotis, rice and sides

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The Benares Winter Offer

Due to an overwhelmingly positive response, we are pleased to extend our Winter Offer to accommodate more sittings for lunch.

From January till 31st March, guests can enjoy 25% off your total bill* during the following times:

  • Lunch: Monday – Saturday
  • Dinner: Sunday – Tuesday

Secure your table with a  prepayment of £50 per guest and experience our Michelin-starred cuisine at outstanding value. We look forward to welcoming you.

Places are limited and  available only on selected dates. We look forward to welcoming you.

Malabar scallops with parotta ©Nandit Desai
Samosa ragda tartlet with Pommery champagne pairing
Benares Meen Dakshini / Tawa Masala Halibut ©Nandit Desai
Tandoori ratan - Smoked Kashmiri Chilli Welsh Lamb Chop, Kasundi King Prawn, Somerset Brie Chicken Boti, Herb Marinated Fish Tikka
Benares Batak Nihari ©Nandit Desai
Partridge Thali - Fennel, Black Pepper and Coriander Seeds Marinated Partridge Breast, Leg Seekh Kebab, Supreme Keema Curry, Served with a Side of Pao,

Terms & Conditions

This offer is available until 31 March 2026. The £50 per person prepayment is non-refundable. Reservations may be amended to another eligible date within the offer period, subject to availability. This offer may not be combined with any other promotion or offer (2 & 3 Course Set Menu & Thali Lunch). A maximum of eight guests is permitted per booking. A discretionary service charge and applicable cover charge will be added to your total bill.