Get Ready For A Glorious Summer
Introducing Our New Seasonal Menu at Benares
As the days lengthen and the Mayfair sun begins to warm the Berkeley Square pavements, we are delighted to unveil our new seasonal menu. At Benares, summer is a celebration of vibrant colours, cooling spices, and the finest British produce reimagined through the lens of modern Indian gastronomy. Our Executive Chef has curated a selection of dishes that balance the heat of the season with refreshing, zesty flavours and coastal inspirations. Here is a look at the highlights waiting for you this summer.
To Start: Refreshing Innovations
Oyster Aur Macchi Ceviche Chaat
A Benares classic, and a masterclass in coastal refreshment. We pair Carlingford Oysters and Cured Sea Bream with an Aam Panna Tiger Milk, a nod to the traditional Indian green mango cooler. Finished with Masala Boondi for a playful crunch, it is the ultimate summer starter.
Tibetan Momo
The summer version of our winter truffle shorba momo, this is a refined take on a Himalayan classic. These Cornfed Chicken Dumplings are elevated with the richness of Duck Liver and served in a fragrant, golden Turmeric and Lime Broth that is both light and deeply aromatic.
The Main Event: Coastal Journeys & Summer Harvests
Seafood Thali
Bringing back another icon. For those who wish to experience the breadth of India’s coastline, our summer Thali is a magnificent choice. This assortment includes our Oyster and Sea Bream Chaat, Halibut Curry, and Tandoori Mustard King Prawn. It is served traditionally with the Vegetable of the Day, Paratha, Rice, Poppadom, Pickle, and Raita.
It’s All About Quail
A true exploration of texture and spice. This dish features Chilli Pepper and Citrus Marinated Fillets, a crisp Buttermilk Fried Leg, and a succulent Seekh Kebab, all accompanied by a delicate Quail Egg.
Meen Dakshini
A summery take on our ever-popular tawa roasted halibut, this iteration captures the essence of the southern coast. Roasted Halibut is served alongside a delicate Clam and Summer Vegetable Curry, highlighting the sweetness of the season's freshest produce.
Batak Curry
For a richer option that remains elegantly balanced, try the Tawa Gressingham Duck Fillet. It is served with Crispy Italian Courgette and a unique Roasted Bone Sambar, providing a sophisticated depth of flavour.
Palak Burrata
A beautiful fusion of textures. We have paired creamy Tempered Burrata with vibrant Spiced Spinach, finished with Toasted Almonds for a nutty, buttery finish. It is a vegetarian highlight that perfectly suits a light summer lunch or dinner.
Elevate your summer dining with a visit to Benares, where our new menu transforms seasonal ingredients into an unforgettable Mayfair experience. There’s more in store for you. Come and soak up the best of the season with us!