As the days finally grow longer and sunnier, and the air turns sweeter, invigorated with the aroma of freshly bloomed flowers, we welcome spring with a warm embrace. We are delighted to unveil our new spring menu — a celebration of the season’s freshest ingredients and vibrant flavours.

Indulge in the earthy elegance of our Beetroot Kofta Korma; the rich, comforting warmth of our classic and ever-popular Murg Makhani, and an array of delectable, carefully crafted seasonal offerings such as Khumb Miloni Pulao, Samundri Khazana and Mysore Batak Masala Dosa that are designed to awaken the senses.

Reserve your table today and taste the season.