Benares Set To Visit Raffles Singapore's Tiffin Room
Recently, we successfully concluded a lovely four-hands event with Tiffin Room from Raffles Hotel Singapore. As part of the event, Tiffin Room's Executive Chef Kuldeep Negi visited Benares ad worked with our team to produce signature dishes like Jhinga Kebab with Baby Spinach Leaf Chaat, Laal Maas, and Paneer Tikka Khurchan with Morel Mushroom.
We are excited to announce that Benares' Executive Chef Sameer Taneja will travel with his team to Raffle's Singapore for a four-hands event with Chef Kuldeep Negi and his team at Tiffin Room. The union of Tiffin Room and London's Michelin-starred Benares shall be a scintillating symphony of the authentic North Indian artistry of Chef Kuldeep Negi and the deeply rooted mastery of contemporary Indian cuisine by Chef Sameer Taneja. The event will feature classic and signature dishes such as Malabar Scallops, Gosht Kalimirch, Chukundar Kofta and Rasmalai Cheesecake with Cashew Kulfi. For three nights only, they present an exclusive four-hands menu that reimagines India’s culinary heritage through two distinct yet harmonious visions.
For more information on unique collaboration from 18th to 20th September, please click the button below
