BENARES GRAZING MENU

This is a sample menu and subject to change

Amuse Bouche

Prawns Pickled with Indian Five Spice

Curry Leaf and Tarragon Infused Lobster Rillet

Confit Duck Terrine with Orange Jelly

Tandoori Monkfish Tail with Squid Ink Mayonnaise

Chilli and Garlic Marinated Chicken Tikka

Tandoor Roasted Pigeon with Vanilla Beetroot

Pan Fried Sea Bass with Kadhai Mushrooms

Seared Tiger Prawn with Runner Bean Stir fry

Braised Mutton Shoulder with Chickpea Puree

Pear Sorbet

Star Anise infused Dark Chocolate Mousse

Poached William Pear

Tea or Coffee and Petit Fours

£75.00 per person

Premier Wine Pairing Options

Atul's Signature Sauvignon Blanc 2008
Domaine du Grande Mayne
France

*Soave "La Rocca" Pieropan 2008
Italy

Journey's End Chardonnay 2009
South Africa

*Muddy Water Pinot Noir 2008
New Zealand

Paul Cluver Riesling Late Harvest 2009
South Africa

Grazing Menu with above wines £110 per person

Prestige Wine Pairing Options

*Clay Station Viognier 2009
USA

Qupé Roussanne 2006
USA

*Ridge Montebello Chardonnay 2006
USA

Gevrey Chambertin
1er Cru "Les Champeaux" Vallet Frères 2003
France

*Passito della Rocca Pieropan 2003
Italy

Grazing Menu with above wines £160 per person

* PREMIER-PRESTIGE WINE COMBINATION
£135 per person

This menu is offered from Monday to Saturday
12.00pm until 14.00pm
7.00pm until 9.45pm  

Sunday
12.00pm until 14.00pm
7.00pm until 9.15pm

Dishes are subject to availability
Our dishes may contain nuts or nut derivatives
please ask your server

All prices are inclusive of 17.5% VAT
A discretionary 12.5% service charge
will be added to your bill