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Should you wish to make a reservation for
5 or more guests, please contact us on our reservations number +44 (0) 207 629 8886 or email reservations@benaresrestaurant.com

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BENARES PRIX FIXE MENU

This is a sample menu and subject to change


Gram Flour Blinis Topped with Roasted Peppers
and Onion Chutney

Or

Pan Seared Chicken Fillets with Pickled Red Cabbage

Or

Lemon Thyme Salmon Cakes with Greek Feta Salad

 




Cottage Cheese and Mushroom Stack
with Tomato Fenugreek Sauce

Or

Tandoor Cooked Grey Mullet, South Indian Style
Mash Potato and Mango Sauce

Or

Goan Lamb Koftas with Coconut Tamarind Sauce

 




Raspberry Éclair with Ginger Basil Sorbet

Or

Mango Fool with Rum and Vanilla Panacotta

Or

Kulfi

 




Two Courses with a Glass of Pear and Cumin Bellini
or Non Alcoholic Cocktail £19

Three Courses with a Glass of Pear and Cumin Bellini
or Non Alcoholic Cocktail £25

Includes Tea or Coffee And Petit Fours

 




This menu is available Mondays to Saturdays for lunch and early dinner (5.30pm 6.30pm) and Sundays for lunch and early dinner (6.00pm - 6.30pm).

Maximum up to 8 Guests

Dishes are subject to availability
Our dishes may contain nuts or nut derivatives - please ask your server

All prices are inclusive of 17.5% VAT
A discretionary 12.5% service charge will be added to your bill