PRIVATE DINING FENNEL MENU

TRADITIONAL EXPERIENCE

Amuse Bouche

Kaffir Lime Marinated Tandoori Salmon
TANDOORI SALMON

Mustard and Curry Leaf Infused Griddled Chicken
TAWA MURG

Batter Fried Cottage Cheese Fritters
PANEER PAKORA

Prawns Poached in a Ginger and Coconut Sauce
JHINGA MOILEE

Slow Braised Welsh Lamb with Ginger and Black Cardamom
BHUNA GOSHT

Chicken Simmered in a Delicate Korma Sauce with Cashew nuts and Raisins
MURG KORMA

Main course served with:
Sautéed Aubergines with Onions and Tomatoes
MASALA BAIGAN

New Potatoes Tossed in a Chilli and Cumin Oil
MIRCHI WALE ALOO

Assorted Breads from the Tandoor

Cumin Flavoured Baked Rice

Dark Chocolate Torte with Granny Smith Sorbet

£58 per person

Dishes are subject to availability
Our dishes may contain nuts or nut derivatives
please ask your server

All prices are inclusive of 17.5% VAT
A discretionary 12.5% service charge
will be added to your bill

For events and private bookings please contact a member of our events team on 020 7629 8886 or contact Talitta Schelela via e-mail at

talitta@benaresrestaurant.com