PRIVATE DINING CINNAMON MENU

Amuse Bouche
  
Artichoke Fritter and Barbequed Cottage Cheese Salad
with Passion Fruit Dressing

Tandoori Wild Salmon, Plum Tomato and Onion Seed Salsa
  
Sorbet
  
Classic Chicken Tikka Layered Biriyani

Main courses are served with:

Spiced Red Kidney Beans

Sautéed Potatoes and Aubergines with Cumin

Bread Basket

Raita

  
White Chocolate Torte with Cardamom Ice Cream and Almond Biscotti

£55 per person

Dishes are subject to availability
Our dishes may contain nuts or nut derivatives – please ask your server

All prices are inclusive of 17.5% VAT
A discretionary 12.5% service charge will be added to your bill

For events and private bookings please contact a member of our events team on 020 7629 8886 or contact Talitta Schelela via e-mail at

talitta@benaresrestaurant.com