PRIVATE DINING BAY LEAF MENU

Amuse Bouche

  
Batter Fried Tandoori Chicken Supremes with Wild Arugula Salad
  
Slow Cooked Lamb Breast and Mint Roulade with Masala Mash

  
Clay Pot Roasted Grey Mullet with Ginger Coriander Sauce

Main courses are served with:

Tempered Yellow Lentils

Smoked Aubergine Pulp Spiced with Cumin and Ginger

Bread Basket

Baked Rice

Raita

  
Mocha Panacota with Mango Passion Fruit Jelly

£49 per person

Dishes are subject to availability
Our dishes may contain nuts or nut derivatives – please ask your server

All prices are inclusive of 17.5% VAT
A discretionary 12.5% service charge will be added to your bill

For events and private bookings please contact a member of our events team on 020 7629 8886 or contact Talitta Schelela via e-mail at

talitta@benaresrestaurant.com