PRIVATE DINING ANISE MENU

Garden Pea and Spinach Cakes with Spicy Olive Chutney

Tandoor Cooked Organic Chicken Supreme, Red Kidney Bean Kedgeree
and Tomato Fenugreek Coulis

Main course served with:

Tempered Yellow Lentils

Stir Fried Baby Corn and Broccoli with Onion, Garlic and Tomatoes

Bread Basket

Raita

Lemongrass Infused Steamed Yogurt and Pink Grapefruit Sorbet

£38 per person

Dishes are subject to availability
Our dishes may contain nuts or nut derivatives – please ask your server

All prices are inclusive of 17.5% VAT
A discretionary 12.5% service charge will be added to your bill

For events and private bookings please contact a member of our events team on 020 7629 8886 or contact Talitta Schelela via e-mail at

talitta@benaresrestaurant.com