BENARES A' LA CARTE MENU

APPETISERS

Crisp Soft Shell Crab and
Steamed Wonton, Apple and Peanut Salad
KARARA KEKDA

Seared Scottish Scallops, Chilled Soup
JAL TARANG

Pan Fried Mackerel,
Grilled Aubergine and Courgette
TALLI MACCHI

Tandoor Roasted Pigeon Breasts,
Vanilla Beetroot and Crisps
BHATTI KA KABUTAR

Pickled Duck Terrine,
Orange Jelly and Smoked Magret
THANDI ACCHARI JAL MURGH

Fennel Lamb Chop, Stone Moss Chicken Tikka
and Mustard King Prawn Platter
TANDOORI RATAN
(Vegetarian Option on Request)

Potato Cakes with Ginger, Pea Samosa
and Chickpea Filled Wheat Bubble
CHOWK KI TIKKI, SAMOSA AUR PUCHKA

Spiced Goat's Cheese Toasti,
Honey Mustard Yoghurt and Dried Figs
BHUNA PANEER

MAIN DISHES

Tandoor Cooked Monkfish and Kofta,
Green Neelgiri Korma
BHUNNI MACCHI
 
Banana Leaf Wrapped Line Caught Cod in a
South Indian Marinade, Leek Fettuccine
MEEN POLITCHATHU

Grilled Tiger Prawns,
Wok Tossed Asparagus and Spring Onion
TAWA JHINGA

Pan Fried Lobster Tail,
Tamarind-Coconut in Sauce and Mango Mustard Salsa
LAGOSTA XEC XEC

Goan Style Chicken Roulade,
Masala Turnips
GALINA CAFREAL
 
Lamb Three Ways,
Peppered Hummus and Punjabi Chickpeas
MONGSHO GHUGNI
 
Slow Cooked Mallard Duck Supreme,
Textures of Onion
JAL MURGHI DO PYAZA
 
Roasted Roe Deer Fillet,
Fat Chips and Coriander Salt
HIRAN KI BOTI

Garlic and Leek Risotto,
Tandoori Portobello Mushroom
KUMBHI AUR PYAZ KI KHICHDI

SIDE DISHES

Plain Flour / Whole Wheat Bread
NAAN – ROTI
 (Stuffed with seasonal ingredients - £1 Supplement)
 
Steamed / Pulao Rice
CHAWAL

Stir Fried Okra with Red Onions
BHINDI DO PYAZA

South Indian Style Sweet Corn and Spinach
MAKAICHOLLAM KEERAI MASIAL

Cottage Cheese Cooked with
Peppers in a Traditional Masala
PANEER JHALFREZI

Sautéed Baby Potatoes with Dried Mint
ALOO PUDHINA WALE
 
Black or Yellow Lentil Preparation
DAL

CHEF RECOMMENDS
4 Courses £55.00
With Wine £80.00

Potato Cake with Ginger and Pea Samosa,
Tamarind Chutney
CHOWK KI TIKKI AUR SAMOSA

Spiced Soft Shell Crab,
a Steamed Dumpling and Apple Peanut Salad
KARARA KEKDA

Braised Lamb Shoulder,
Peppered Hummus and Masala Chickpeas
MONGSHO GHUGHNI

Allspice Brownie,
Cinnamon Ice-cream and Almond Crisp
MASALEDAR CHAKELET
 
APPLIES TO THE ENTIRE TABLE ONLY

PLEASE NOTE - DURING DINNER A MINIMUM
OF TWO COURSES PER PERSON APPLY

Dishes are subject to availability
Our dishes may contain nuts or nut derivatives
please ask your server

All prices are inclusive of 17.5% VAT
A discretionary 12.5% service charge
will be added to your bill